Devices for Sous Vide Euromatic COOK 9, COOK 25, etc.
Sous Vide machines are devices for cooking food using the Sous Vide method. Principle of operation: the product is placed in a bag from which the air is pumped out, then in this form the products are placed in a water bath and cooked at a low (up to 90 ° C) temperature precisely controlled by the thermostat. With their stainless steel body and simple and intuitive digital control panel, they fit perfectly into professional kitchens.
Models: COOK 9, COOK 25, COOK 50.
All Euromatic products
About Euromatic
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quality
The equipment undergoes multi-level quality control at all production stages, which makes it possible to create reliable professional devices. -
FUNCTIONALITY
Euromatic strives to offer its customers high-tech, practical and functional devices capable of solving a wide range of tasks. -
application
Packaging equipment Euromatic is used in catering enterprises, in the field of trade, as well as in pharmaceutical, electronic, etc.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Euromatic products.
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